AJFC Newsletter - Round 4 & 5 Recap

Welcome to the next installment of Junior Viking News!

Please note the Newsletter is posted online fortnightly

Cadbury Fundraiser

Thank you to those families who chose to take the Cabury chocolates home to sell for the Club.

Return date for the chocolates is Round 9 - 24 June.

Please return them to each Team Manager

(not siblings Team Manager or Committee please)

 Special Mentions...

U9s (13May)

Jordan Dalipis - Heartland Award

Astin Kirk - Numero Uno Pizza Award 

Sam Goodin - Hangar 1one2 Milkshake Award

U9s (20May)

Rico Grego - Numero Uno Pizza Award 

Xavier Rietveld - Hangar 1one2 Milkshake Award 

 U10s (13May)

Tom Hately - Numero Uno Pizza Award 

Jezza - Hangar 1one2 Milkshake Award

Callum Tucker - Heartland Award

Casey Giles-Homes - Kit Kat Award

U10s (20May)

Lucas Beckwith - Numero Uno Award

Vaughn Bisby - Hanger1one2 Milkshake Award

Adrian "Boomer" Bond - Kit Kat Award

Devon "Diesel" Camilleri - Kit Kat Award (Devon has a broken arm but still comes to support the team)

U11s (13May)

Fion O'Ttoole -  Numero Uno Pizza Award 

Thomas Goostry - Heartland Award

 Blake Chacs (with Coach Gordon) - Hangar 1one2 Milkshake Award

 U12s (13May)

Tegan Sortino - Both the Heartland and Numero Uno Pizza Award

U13s (13May)

Matt Boicos - Numero Uno PIzza Award (no photo supplied)

U15s (13May)

Billy Minett - Numero Uno Pizza Award (no photo supplied)

U15s (20May)

Brodie Hicks - Numero Uno Pizza Award 

(Please note - If you would like your child's photo shared, please email ajfcnewsletter@gmail.com)

Milestone Games

Congratulations to Ryley Giles-Holmes from the under 12s for reaching his 50 game milestone on Mothers Day. Well Done Ryley!

Entertainment Books

If you are not considering purchasing the Entertainment Book the kids brought home last week, please return it to your Team Manager at the next Training for return to the Fundraiser.

Your assistance is appreciated!

Pre-game Snack Attack!

This week's snack will make a 'berry' good pre-game energy booster!

Blueberry Oatmeal Breakfast Bars

This blueberry oatmeal breakfast bar recipe makes 12 deliciously chewy bars that are a good source of vitamin C and vitamin K. They are packed full of complex carbohydrates to keep your energy levels up all day which makes them perfect for breakfast or even a snack.

Prep: 10 mins

Cook: 15 mins

Yields: 12

Ingredients

75g blueberries.

1 Banana, mashed.

50g Light brown sugar.

4 tbsp Honey.

50g Coconut oil, melted.

250g Oats.

2 tbsp Sunflower seeds.

2 tbsp Pumpkin seeds.

2 tbsp Flaxseed.

Directions

1. Pre-heat oven to 160°C/140°C Fan and line a baking tray with parchment paper. In a large bowl, mix together banana, sugar, honey and coconut oil until well combined. Add the oats and mix through. Add the blueberries and gently fold into mixture.

2. Spoon mixture onto prepared tray, flatten mixture down with your hands until evenly spread. Sprinkle the top with the seeds then gently press them in with your hands to make sure they stick.

3. Bake for 12-15 minutes, then remove from the oven and leave to cool slightly before cutting into bars.

Leave to cool completely then enjoy.

Quote of the Week

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