Welcome to the current round-up of the latest
Junior Viking News!
We hope you all enjoyed the weekend off for the long weekend on the 10th June...
Please note the Newsletter is posted online fortnightly
Friday 22 June - Movie Night
(location - Club rooms)
AJFC Players only,
$10 entry at the door.
Please advise your Team Manager if you are coming by this
Wednesday 20 June.
U13 Interleague - Sunday 10 June
Congratulations to the Viking Committee and Volunteers who worked together and put in a huge effort on Sunday 10th of June to host the U13 Interleague Comp.
The WRFL were very happy with the overall organisation of the day and the competing teams and visiting supporters were all in great spirits.
The Canteen staff were run off their feet but did an awesome job.
A big thank you to the AJFC Committee, and to the McKay and Rubino families who worked tirelessly 7.30am until 5.00pm.
Well done and thank you!
The AJFC believe EVERYBODY who turned up to brave the crazy conditions on
Sunday 17th June deserves a special mention!
Well Done to the players, the coaching staff, the volunteers and supporters for
a stellar effort in very trying conditions!
U8s (17 June)
Lincoln Haley - Heartland Award
Lachlan Langmore - Hangar 1one2 Award Award
Xavier Herd - Numero Uno Award
U10s (17 June)
Jacob Bailey - Numero Uno Award
Tom Hatley - Hangar 1one2 Award
Lachlan Moore - Kit Kat Award
Devan Camilleri - Heartland Award
(Please note - If you would like your child's photo shared, please email firstname.lastname@example.org)
Congratulations to Viking Champ Brodie Hicks on reaching
100 Games on Sunday 17 June.
What an achievement.
Chocolate Return Reminder!
A return reminder for the Cadbury chocolate drive.
Return deadline date is the this week - Round 9, 24 June.
Please return them to each Team Manager(not siblings Team Manager or Committee please)
Thank you to those families who have already returned theirs and/or have sold boxes - it is appreciated!multiple
Pre-game Snack Attack!
This snack is great eaten warm or cold...
Don't be fooled by the name... it's delicious!
150g (1 cup) self-raising flour, sifted
375g zucchini, grated
1 large onion, finely chopped
200g rindless bacon, chopped
1 cup grated cheddar cheese
60ml (1/4 cup) vegetable oil
1. Preheat oven to 170C.
2. Beat the eggs in a large bowl until combined. Add the flour and beat until smooth, then add zucchini, onion, bacon, cheese and oil and stir to combine.
3. Grease and line a 30 x 20cm lamington pan. Pour into the prepared pan and bake in oven for 30 minutes or until cooked through.
4. Cut into snack squares and enjoy!
Quote of the Week